Our cardamom tea is flavoured with Palakudi, an indigenous variety grown and processed at Palar. Palakudi is grown using natural farming methods and processed with care so that the refreshing and flavourful cup of cardamom tea is chemical free and come with all its health benefits.
How to Brew
- Take 2 g of cardamom tea in your vessel of choice, be it a teapot or a teacup
- Pour 150 ml of hot water (80 -90 degree Celsius) into it
- Let it steep for 3-4 min
- Strain the tea and enjoy
Add sugar or milk if preferred
If you want to make your cardamom tea, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.