Delicate and comforting, flavoured with cocoa from the villages of Idukki forest reserve, Kerala; our Chocolate Tea offers the perfect mix of tea and chocolate to brighten your day.
How to Brew
- Take 2 g of chocolate tea in your vessel of choice, be it a teapot or a teacup
- Pour 150 ml of hot water (80 -90 degree Celsius) into it
- sLet it steep for 3-4 min
- Strain the tea and enjoy
Add sugar or milk if preferred
If you want to make your chocolate tea, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.
With regards to storing chocolate tea, we reccommend that you refigerate it in air-tight container once opened.