Cardamom Tea

Our cardamom tea is flavoured with Palakudi, an indigenous variety grown and processed at Palar. Palakudi is grown using natural farming methods and processed with care so that the refreshing and flavourful cup of cardamom tea is chemical free and come with all its health benefits. 
 
How to Brew
 
Take 2 g of cardamom tea in your vessel of choice, be it a teapot or a teacup
Pour 150 ml of hot water (80 -90 degree Celsius) into it
Let it steep for 3-4 min
Strain the tea and enjoy
Add sugar or milk if preferred
 
If you want to make your cardamom tea, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.
 
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.