Flavoured with naturally grown, chemical free, ethically sourced, cardamom (Palakudi), ginger, black pepper (Karimunda), cinnamon, nutmeg mace and clove, we provide you the authentic taste of Masala tea. All our spices are sourced from own farms and select farmers in the Idukki hills of Kerala. Perfect for an evening masala chai, this blend is best suited with milk.
How to Brew
- Take 2 g of masala tea in your vessel of choice, be it a teapot or a teacup
- Pour 150 ml of hot water (80 -90 degree Celsius) into it
- Let it steep for 3-4 min
- Strain the tea and enjoy
- Add sugar or milk if preferred
If you want to make your Masala Tea, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.